It’s a lovely day and I’m in a lovely mood, so I bake. I love pastry food but I have to admit it’s not as easy to make as Ina Garden makes it out to be. Today I tried another favorite of mine, Guyanese Cheese Roll and FYI, it kicked my ass. It was even more difficult because I had little hands in my flour bowl.
Cheese roll has always been a long time favorite of mine, it goes way back to my grade school days. My friends and I would always try to be first in the lunch-lady’s line just to ensure that we got our cheese roll on our lunch break. I am yet to meet someone who dislikes the taste of cheese roll, even Josiah loves it. It’s delicate and cheesy and when made the correct way it melts in your mouth. It’s simply delicious!!! Every time I make any kind of pastry food I feel super guilty when it’s time to eat it, all that fat is oh so wrong but yet oh so good. Yummy 
I found this cheese roll recipe on the Inner Gourmet Website. Here is the link… http://www.inner-gourmet.com/2011/09/guyanese-cheese-rolls.html#more
Cheese Roll!
This was the best I could do. Actually these were the best looking out of the 12 cheese rolls I made. I will keep working on my pastry making skills.
yum!
Check out the cheese!
Here is a clip of what I was dealing with, while trying to keep my pastry dough from crumbling. He is everywhere and in every thing. I swear he thinks he is really helping me out. LOL
See... I wasn't lying
